Choosing Teaware - What To Look For

Teaware is the entire spectrum of equipment used in the production of tea. Thanks to the internet, finding teaware online that suits your particular taste and needs, is a snap. The reason is simple: there is more variety in teapots, infusers, strainers, and cups than you can imagine.

A teapot is central to the set and you will find yourself simultaneously frustrated and delighted at the options. You could consume a week just cataloging all the different choices.

Everything from chrome and plastic to ceramic to clay to glass is available and each has its pros and cons. There are teapots with in-built timers and thermometers, detachable base plates and handles... the list is endless.

Some look very much like ordinary traditional coffee pots. But even those have all sorts of extra, modern conveniences like a detachable pot from the heating base for example. Very handy for preparation and pouring.

Others have the look of a much older tradition - the look of ancient China. Yixing clay teapots, of the sort that have been made by fine craftsmen in China for centuries, are both functional and beautiful. Today they have the added advantage of being prepared in modern clay ovens with extraordinary quality control. They represent the best of art and technology combined.

Traditional porcelain teapots from Japan are both works of art and utilitarian objects. Strong, yet with delicate designs, these shining white and blue containers look great and function perfectly even in the most modern of kitchens.

Many American designs now emulate the best of Scandinavia, where tea drinking is an art done with thepractical sense of the Danes or Finns. One elegant glass design has an oversized cup with a plate that sits on top and holds a strainer. The assembly on top makes it easy to prepare the tea to perfection, then lift off the upper components and carry the cup to your favorite easy chair for drinking.

The tea devotee will find an equally abundant array of choices for other teaware. Strainers or infusers, which are used to strain hot water through tea leaves, are essential for those who want to expand their choices beyond tea bags. Strainers usually fit into the top of the cup and hold the leaves as the tea is poured through them, when you brew in a pot. Tea strainers of this kind are usually either sterling silver or china. Most strainers come in a set, with the strainer part and a small saucer for it to sit in between cups.

While you're buying, don't forget to look for that unique cup that fits your hand and tastes. Some collectors acquire numerous one-of-a-kind cups with matching saucers. Better teacups typically are of fine white translucent porcelain and often decorated with floral patterns. They may also memorialize a location, person, or event.After all that shopping and decision making, sit down, brew a cup and relax.

By Joyce Boulan