Step 1
Start with a pitcher or container that easily fits in your refrigerator. I prefer glass because over time the tea will permanently stain plastic; glass can easily be cleaned with liquid soap or cleanser.
Start with a pitcher or container that easily fits in your refrigerator. I prefer glass because over time the tea will permanently stain plastic; glass can easily be cleaned with liquid soap or cleanser.
Step 2
Fill your container with cold tap water; I like to add one glass of water at a time(don't fill to the top-allow room for ice cubes) marking each glass on the outside of the pitcher with small strips of plastic tape(you can easily see how many glasses are left).
Fill your container with cold tap water; I like to add one glass of water at a time(don't fill to the top-allow room for ice cubes) marking each glass on the outside of the pitcher with small strips of plastic tape(you can easily see how many glasses are left).
Step 3
Select the proper number of tea bags and holding all the "labels" in one hand, spin the bags together to form a tight string. Place the bags in the water and hang the "tags" out over the pouring spout; place in the refrigerator. I usually let it steep overnight, but in 6 to 8 hours the tea should be ready; be sure to remove and discard the tea bags as they will make the tea bitter if left in the container.
Select the proper number of tea bags and holding all the "labels" in one hand, spin the bags together to form a tight string. Place the bags in the water and hang the "tags" out over the pouring spout; place in the refrigerator. I usually let it steep overnight, but in 6 to 8 hours the tea should be ready; be sure to remove and discard the tea bags as they will make the tea bitter if left in the container.
By fubars
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